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Paal Appam


                                            

Appam is a type of pancake that originated from South India, made with fermented rice batter and coconut milk. Appam is common in Kerala, Sri Lanka, Tamil Nadu, and also Malaysia. It is eaten frequently for breakfast or dinner. The main ingredient for this dish is rice batter. All you need is a bowl shape pan since the appam is in round shape.

You can have them in any Indian restaurant. The Appam will be served hot and it is so yummylicious. These days, Appam comes in different types which is :

1) Banana Appam
2) Egg Appam
3) Nutella Appam
4) Nuts Appam
5) Chocolate Appam and the list goes on

Many people selling different types of Appam but the original ones are the best. You should go and try them at your nearest restaurants.

                                         

By, Kousalya Selvam


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