By: Abia Iris Raasem is a heart-warming soup made out of tomato, tamarind juice and various spices. Raasem was created in South Indian but now it is available around the world. You can even have it in the comfort of your homes. Try asking any Indians of why Raasem is the best thing ever and i bet you, they will run out of words to explain. The taste of Raasem is unique. It is slightly sourish and slightly spicy. With the two flavors combined, it leaves your taste buds craving for more. Below is the recipe to make Raasem. Recipe: Preparation time: 5 minutes Cooking time: 20 minutes Servings: 4 You will need: -Dry chilly (2-3) - Shallots (chopped) -Ginger (chopped) -Garlic (3 cloves) -Curry leaves (4-5 leaves) - Tomato (1) -Turmeric powder (1/4 tbsp) - Tamarind paste (1 tbsp) -Oil (1 tbsp) -Salt -Black pepper powder (2 tbsp) -Fenugreek seeds (1/2 tbsp) -Cumin (1 tbsp) -Mustard seeds (1 tbsp) -Coriander -Water...
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